SEPTEMBER 2020
Click here to print Elementary Lunch Menu
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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1
HOT DOG
CHIPS
COTTAGE CHEESE
SCHOOL BUS COOKIE
MILK
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2
CHICKEN NUGGETS
CHEESE IT CRACKERS
CORN
MILK
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3
"FALCON" BURGER
FRENCH FRIES
MILK
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4
PIZZA
VARIETY OF FRUIT
FRESH VEGETABLES
MILK
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7
NO SCHOOL
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8
MINI CORN DOGS
POTATO SMILES
MILK
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9
PIZZA DIPPER
MARINARA SAUCE
CURLY FRY
MILK
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10
WALKING TACO
REFRIED BEANS
MILK
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11
PERSONAL PAN PIZZA
VARIETY OF FRUIT
FRESH VEGETABLES
MILK
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14
CHICKEN SANDWICH
TATER TOTS
MILK
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15
SPAGHETTI
CORN
GARLIC BREAD
MILK
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16
SUB SANDWICH
CHIPS
RICE CRISPY BAR
MILK
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17
MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
DINNER ROLL
MILK
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18
PIZZA BITES
VARIETY OF FRUIT
FRESH VEGETABLES
MILK
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21
BUILD YOUR OWN
CHICKEN WRAP
COTTAGE CHEESE
SHERBET
MILK
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22
*BREAKFAST FOR LUNCH*
MINI PANCAKES & SAUSAGE
HASHBROWNS
MILK
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23
GRILLED CHEESE
FRENCH FRIES
BAKED BEANS
MILK
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24
ORANGE CHICKEN
RICE
STEAMED BROCCOLI
FORTUNE COOKIE
MILK
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25
FIESTADA
VARIETY OF FRUIT
FRESH VEGETABLES
MILK
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28
POPCORN CHICKEN
CORN
CINNAMON ROLL
MILK
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29
PEPPERONI CALZONE
FRUIT SALAD
MILK
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30
HOT HAM & CHEESE
SANDWICH
POTATO WEDGE
MILK
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1
SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK
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2
PEPPERONI CHEESE
BREAD PIZZA
VARIETY OF FRUIT
FRESH VEGETABLES
MILK
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THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER