MARCH 2019
Click here to print Elementary Lunch Menu
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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1
RIGATONI
PEAS
MILK
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4
CHICKEN NUGGET
DINNER ROLL
SWEET WAFFLE FRIES
MILK
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5
MINI CORN DOGS
CALICO BEANS
COTTAGE CHEESE
MILK
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6
FISHING POLES (STICKS)
HASHBROWNS
MILK
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7
HAM & CHEESE
GREEN BEANS
MILK
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8
CHEESE PIZZA
POTATO SMILES
MILK
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11
CHICKEN SANDWICH
TATER TOTS
MILK
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12
SPAGHETTI
CORN
MILK
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13
SUB SANDWICH
CHIPS
COOKIE
MILK
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14
TACO SALAD
REFRIED BEANS
SHERBET
MILK
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15
MACARONI AND CHEESE
SAUTEED ZUCCHINI
MILK
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18
LASAGNA
GREEN BEANS
DINNER ROLL
MILK
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19
HOT DOG
BAKED BEANS
MILK
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20
GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK
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21
MASHED POTATO BOWL
DINNER ROLL
CORN
MILK
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22
CHEESE BREAD
PEAS & CARROTS
MILK
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25
CHICKEN SPAETZLE SOUP
COLD CUTS
MILK
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26
SCHWAN'S PIZZA
BAKED BEANS
MILK
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27
BUILD YOUR OWN
CHICKEN WRAP
GRAPES
MILK
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28
TURKEY SANDWICH
POTATO WEDGE
MILK
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29
QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK
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THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER