DECEMBER 2019
Click here to print Elementary Lunch Menu
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
2
CHICKEN SANDWICH
SIDEWINDER FRIES
MILK
|
3
SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK
|
4
FISHING POLES (STICKS)
HASHBROWNS
MILK
|
5
MEATBALLS AND GRAVY
WHIPPED POTATO
ROASTED SQUASH
CRANBERRY SAUCE
DINNER ROLL
MILK
|
6
QUESADILLA
RICE
STEAMED BROCCOLI
MILK
|
9
BUILD YOUR OWN
CHICKEN WRAP
COTTAGE CHEESE
MILK
|
10
BARBECUE PORK RIB SANDWICH
TATER TOTS
SLUSHIE
MILK
|
11
HAMBURGER
POTATO WEDGE
MILK
|
12
BAKED CHICKEN DRUMMIES
ROASTED POTATOES
CARROTS
DINNER ROLL
MILK
|
13
BARBECUE SANDWICH
POTATO SMILES
COLE SLAW
MILK
|
16
WALKING TACO
REFRIED BEANS
MILK
|
17
HOT DOG
FRENCH FRIES
BAKED BEANS
MILK
|
18
CHICKEN NOODLE SOUP
GRILLED CHEESE
FRUIT SALAD
MILK
|
19
SUB SANDWICH
CHIPS
DECORATED SUGAR COOKIE
MILK
|
20
CHRISTMAS TREE
CHICKEN NUGGETS
GOLDFISH CRACKERS
CORN
MILK
~~EARLY RELEASE DAY ~~
|
23
NO SCHOOL
|
24
NO SCHOOL
|
25
NO SCHOOL
~~MERRY CHRISTMAS~~
|
26
NO SCHOOL
|
27
NO SCHOOL
|
30
NO SCHOOL
|
31
NO SCHOOL
|
1
NO SCHOOL
~~HAPPY NEW YEAR!~~
|
2
MINI CORN DOGS
CURLY FRY
CALICO BEANS
MILK
CROUTONS
|
3
PIZZA
CARROTS
MILK
|
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER