MAY 2019
Click here to print Elementary Lunch Menu
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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1
BUILD YOUR OWN
CHICKEN WRAP
GRAPES
MILK
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2
TURKEY SANDWICH
POTATO WEDGE
MILK
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3
HAM
DINNER ROLL
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK
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6
PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK
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7
HAMBURGER
COLE SLAW
MILK
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8
SUB SANDWICH
CHIPS
COOKIE
MILK
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9
MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK
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10
RIGATONI
PEAS
MILK
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13
CHICKEN NUGGET
DINNER ROLL
SWEET WAFFLE FRIES
MILK
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14
MINI CORN DOGS
CALICO BEANS
COTTAGE CHEESE
MILK
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15
MASHED POTATO BOWL
CORN
MILK
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16
COOKS CHOICE
POTATO SMILES
MILK
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17
HAM & CHEESE
GREEN BEANS
MILK
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20
CHICKEN SANDWICH
TATER TOTS
MILK
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21
SPAGHETTI
CORN
MILK
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22
SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK
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23
TACO SALAD
REFRIED BEANS
SHERBET
MILK
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24
PULLED PORK SANDWICH
SAUTEED ZUCCHINI
MILK
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27
NO SCHOOL
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28
COOKS CHOICE
BAKED BEANS
MILK
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29
GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK
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30
FISHING POLES (STICKS)
HASHBROWNS
MILK
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31
FETTUCCINE
OR
ASPARAGUS
MILK
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3
BARBECUE PORK RIB SANDWICH
ROASTED CABBAGE
MILK
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4
SCHWAN'S PIZZA
BAKED BEANS
MILK
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5
BUILD YOUR OWN
CHICKEN WRAP
GRAPES
MILK
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6
TURKEY SANDWICH
POTATO WEDGE
MILK
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7
HOT DOG
WATERMELON
BAKED BEANS
MILK
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THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER