JANUARY 2020
Click here to print Elementary Lunch Menu
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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6
TACO BITES
CORN
SHERBET
MILK
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7
SPAGHETTI SAUCE OR
CHICKEN ALFREDO SAUCE
OVER NOODLES
PEAS & CARROTS
GARLIC BREAD
MILK
|
8
TANGERINE (ORANGE)
CHICKEN
RICE
MILK
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9
HAM
PRETZEL
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK
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10
CHICKEN STRIP
POTATO SMILES
MILK
|
|
13
BUILD YOUR OWN
CHICKEN WRAP
COTTAGE CHEESE
MILK
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14
SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK
|
15
HAMBURGER
POTATO WEDGE
MILK
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16
MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK
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17
MINI PIZZAS
COLE SLAW
MILK
|
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20
CHICKEN SANDWICH
SIDEWINDER FRIES
MILK
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21
HOT DOG
MACARONI AND CHEESE
BAKED BEANS
MILK
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22
WALKING TACO
REFRIED BEANS
MILK
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23
SUB SANDWICH
CHIPS
COOKIE
MILK
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24
NO SCHOOL
|
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27
FISHING POLES (STICKS)
HASHBROWNS
MILK
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28
MASHED POTATO BOWL
CORN
CORNBREAD
MILK
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29
CHICKEN NOODLE SOUP
GRILLED CHEESE
MILK
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30
TURKEY SANDWICH
TATER TOTS
FRUIT SALAD
MILK
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31
SUPER BOWL NACHOS GRANDE
REFRIED BEANS
MILK
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THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER