Elementary Lunch

MARCH 2019

Click here to print Elementary Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







 







1

RIGATONI
PEAS
MILK

4

CHICKEN NUGGET
DINNER ROLL
SWEET WAFFLE FRIES
MILK

5

MINI CORN DOGS
CALICO BEANS
COTTAGE CHEESE
MILK

6

FISHING POLES (STICKS)
HASHBROWNS
MILK

7

HAM & CHEESE
GREEN BEANS
MILK

8

CHEESE PIZZA
POTATO SMILES
MILK

11

CHICKEN SANDWICH
TATER TOTS
MILK

12

SPAGHETTI
CORN
MILK

13

SUB SANDWICH
CHIPS
COOKIE
MILK

14

TACO SALAD
REFRIED BEANS
SHERBET
MILK

15

MACARONI AND CHEESE
SAUTEED ZUCCHINI
MILK

18

LASAGNA
GREEN BEANS
DINNER ROLL
MILK

19

HOT DOG
BAKED BEANS
MILK

20

GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK

21

MASHED POTATO BOWL
DINNER ROLL
CORN
MILK

22

CHEESE BREAD
PEAS & CARROTS
MILK

25

CHICKEN SPAETZLE SOUP
COLD CUTS
MILK

26

SCHWAN'S PIZZA
BAKED BEANS
MILK

27

BUILD YOUR OWN
CHICKEN WRAP
GRAPES
MILK

28

TURKEY SANDWICH
POTATO WEDGE
MILK

29

QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER