MARCH 2020
Click here to print Elementary Lunch Menu
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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2
"DR. SEUSS" SUB SANDWICH
"1 FISH 2 FISH" GOLDFISH
"CAT IN THE HAT" CUPCAKE
MILK
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3
CHICKEN NOODLE SOUP
GRILLED HAM & CHEESE
MILK
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4
TACO BITES
CHEESY HASHBROWNS
SHERBET
MILK
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5
MASHED POTATO BOWL
CORN
CORNBREAD
MILK
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6
CHEESE BREAD
MARINARA SAUCE
CARROTS
MILK
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9
CHICKEN SANDWICH
SIDEWINDER FRIES
MILK
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10
SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK
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11
TANGERINE (ORANGE)
CHICKEN
RICE
FORTUNE COOKIE
MILK
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12
BAKED CHICKEN DRUMMIES
GARLIC MASHED POTATOES
PEAS & CARROTS
MILK
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13
FISHING POLES (STICKS)
HASHBROWNS
MILK
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16
HAMBURGER
POTATO WEDGE
MILK
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17
"SHAMROCK"
CHICKEN NUGGETS
"LEPRECHAUN" MUNCHIE MIX
"GOLDEN COIN" TATER TOTS
"POT OF GOLD" PUDDING
MILK
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18
BUILD YOUR OWN
CHICKEN WRAP
COTTAGE CHEESE
MILK
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19
SPAGHETTI SAUCE OR
CHICKEN ALFREDO SAUCE
OVER NOODLES
GREEN BEANS
GARLIC BREAD
MILK
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20
PIZZA DIPPER
MARINARA SAUCE
CURLY FRY
MILK
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23
HOT HAM & CHEESE
SANDWICH
WAFFLE FRIES
MILK
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24
HOT DOG
FRENCH FRIES
BAKED BEANS
MILK
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25
WALKING TACO
REFRIED BEANS
MILK
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26
MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK
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27
PERSONAL PAN PIZZA
CAESAR SALAD
MILK
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30
POPCORN CHICKEN
CORN
CINNAMON ROLL
MILK
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31
PEPPERONI CALZONE
FRUIT SALAD
MILK
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1
MINI CORN DOGS
POTATO SMILES
MILK
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2
HAM
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
PRETZEL
MILK
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3
PIZZA
PEAS
MACARONI SALAD
MILK
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THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER