Elementary Lunch

MAY 2019

Click here to print Elementary Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







1

BUILD YOUR OWN
CHICKEN WRAP
GRAPES
MILK

2

TURKEY SANDWICH
POTATO WEDGE
MILK

3

HAM
DINNER ROLL
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

6

PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK

7

HAMBURGER
COLE SLAW
MILK

8

SUB SANDWICH
CHIPS
COOKIE
MILK

9

MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

10

RIGATONI
PEAS
MILK

13

CHICKEN NUGGET
DINNER ROLL
SWEET WAFFLE FRIES
MILK

14

MINI CORN DOGS
CALICO BEANS
COTTAGE CHEESE
MILK

15

MASHED POTATO BOWL
CORN
MILK

16

COOKS CHOICE
POTATO SMILES
MILK

17

HAM & CHEESE
GREEN BEANS
MILK

20

CHICKEN SANDWICH
TATER TOTS
MILK

21

SPAGHETTI
CORN
MILK

22

SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK

23

TACO SALAD
REFRIED BEANS
SHERBET
MILK

24

PULLED PORK SANDWICH
SAUTEED ZUCCHINI
MILK

27

NO SCHOOL

28

COOKS CHOICE
BAKED BEANS
MILK

29

GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK

30

FISHING POLES (STICKS)
HASHBROWNS
MILK

31

FETTUCCINE
OR
ASPARAGUS
MILK

3

BARBECUE PORK RIB SANDWICH
ROASTED CABBAGE
MILK

4

SCHWAN'S PIZZA
BAKED BEANS
MILK

5

BUILD YOUR OWN
CHICKEN WRAP
GRAPES
MILK

6

TURKEY SANDWICH
POTATO WEDGE
MILK

7

HOT DOG
WATERMELON
BAKED BEANS
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER