Elementary Lunch

JANUARY 2020

Click here to print Elementary Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

6

TACO BITES
CORN
SHERBET
MILK

7

SPAGHETTI SAUCE OR
CHICKEN ALFREDO SAUCE
OVER NOODLES
PEAS & CARROTS
GARLIC BREAD
MILK

8

TANGERINE (ORANGE)
CHICKEN
RICE
MILK

9

HAM
PRETZEL
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

10

CHICKEN STRIP
POTATO SMILES
MILK

13

BUILD YOUR OWN
CHICKEN WRAP
COTTAGE CHEESE
MILK

14

SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK

15

HAMBURGER
POTATO WEDGE
MILK

16

MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

17

MINI PIZZAS
COLE SLAW
MILK

20

CHICKEN SANDWICH
SIDEWINDER FRIES
MILK

21

HOT DOG
MACARONI AND CHEESE
BAKED BEANS
MILK

22

WALKING TACO
REFRIED BEANS
MILK

23

SUB SANDWICH
CHIPS
COOKIE
MILK

24

NO SCHOOL

27

FISHING POLES (STICKS)
HASHBROWNS
MILK

28

MASHED POTATO BOWL
CORN
CORNBREAD
MILK

29

CHICKEN NOODLE SOUP
GRILLED CHEESE
MILK

30

TURKEY SANDWICH
TATER TOTS
FRUIT SALAD
MILK

31

SUPER BOWL NACHOS GRANDE
REFRIED BEANS
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER