Jr/Sr High Lunch Menu

MARCH 2019

Click here to print Brookwood Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







 







1

CHICKEN STIR-FRY
RICE
OR
RIGATONI
BOSCO STICK
PEAS
MILK

4

CHICKEN NUGGET
CORNBREAD
OR
PULLED PORK SANDWICH
SWEET POTATO FRY
MILK

5

FIESTADA
OR
CORNDOG
CALICO BEANS
COTTAGE CHEESE
MILK

6

FISH SANDWICH
OR
TERIYAKI CHICKEN SUB
ROASTED POTATOES
MILK

7

HAM & CHEESE SANDWICH
OR
WALKING TACO
GREEN BEANS
MILK

8

BARBECUE SANDWICH
OR
CHEESE PIZZA
STEAMED BROCCOLI
MILK

11

CHICKEN SANDWICH
OR
PIZZA BURGER
TATER TOTS
MILK

12

SPAGHETTI
OR
TANGERINE CHICKEN
RICE
CORN
MILK

13

SUB SANDWICH
OR
PEANUT BUTTER UNCRUSTBLE
CHIPS
COOKIE
MILK

14

TACO SALAD
OR
CHICKEN FAJITAS
REFRIED BEANS
SHERBET
MILK

15

MACARONI AND CHEESE
OR
PHILLY STEAK SANDWICH
SAUTEED ZUCCHINI
MILK

18

LASAGNA
DINNER ROLL
OR
MEATBALL SUB
MARINARA SAUCE
RICE PILAF
GREEN BEANS
MILK

19

BRAT
OR
HOT DOG
BAKED BEANS
MILK

20

GRILLED CHICKEN SANDWICH
OR
CHILI
FRUIT SALAD
MILK

21

HAMBURGER
OR
MASHED POTATO BOWL
DINNER ROLL
CORN
MILK

22

PULLED PORK SANDWICH
OR
CHEESE BREAD
PEAS & CARROTS
MILK

25

CHICKEN SPAETZLE SOUP
COLD CUTS
OR
LASAGNA ROLL UP
GARLIC BREAD
MILK

26

SCHWAN'S PIZZA
OR
MUSHROOM & SWISS BURGER
BAKED BEANS
MILK

27

BUILD YOUR OWN
CHICKEN WRAP
OR
CHEF SALAD
DINNER ROLL
MILK

28

HOT TURKEY SANDWICH
OR
TURKEY SANDWICH
POTATO WEDGE
MACARONI SALAD
MILK

29

HAM
PRETZEL
OR
QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER