Jr/Sr High Lunch Menu

JANUARY 2020

Click here to print Brookwood Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

6

TACO BITES
OR
GRILLED CHICKEN SANDWICH
CORN
SHERBET
MILK

7

SPAGHETTI SAUCE OR
CHICKEN ALFREDO SAUCE
OVER NOODLES
PEAS & CARROTS
GARLIC BREAD
MILK

8

TANGERINE (ORANGE)
CHICKEN
OR
CHICKEN QUESADILLA
RICE
MILK

9

HAM
BAKED POTATO
BAKED SWEET POTATO
OR
LOADED BAKED POTATO
STEAMED BROCCOLI
PRETZEL
MILK

10

CHICKEN STRIPS
OR
PIZZA
CAESAR SALAD
MILK

13

BUILD YOUR OWN
CHICKEN WRAP
OR
CHEF SALAD
GARLIC BREADSTICK
COTTAGE CHEESE
MILK

14

HARD OR SOFT SHELL TACO
OR
BURRITO
REFRIED BEANS
CARROT CAKE
MILK

15

HAMBURGER
OR
PEPPERONI CALZONE
POTATO WEDGE
MILK

16

MEATBALLS AND GRAVY
OR
POT ROAST
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

17

PIZZA
OR
FISH SANDWICH
COLE SLAW
MILK

20

CHICKEN SANDWICH
OR
PIZZA BURGER
SIDEWINDER FRIES
MILK

21

HOT DOG
OR
BRAT
MACARONI AND CHEESE
BAKED BEANS
MILK

22

WALKING TACO
OR
CHICKEN FAJITAS
REFRIED BEANS
MILK

23

SUB SANDWICH
OR
PEANUT BUTTER UNCRUSTBLE
KPI MAC SALAD
CHIPS
COOKIE
MILK

24

NO SCHOOL

27

CHICKEN STIR-FRY
RICE
OR
PHILLY STEAK SANDWICH
MILK

28

MASHED POTATO BOWL
OR
MEATBALL SUB
CORNBREAD
CORN
MILK

29

CHICKEN NOODLE SOUP
OR
CHILI
GRILLED CHEESE
MILK

30

TURKEY SANDWICH
OR
HOT HAM & CHEESE SANDWICH
TATER TOTS
FRUIT SALAD
MILK

31

SUPER BOWL NACHOS GRANDE
OR
FIESTADA
REFRIED BEANS
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER