MARCH LUNCH
7-12
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND ONE MUST BE A 1/2 CUP OR FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







1

FISH SANDWICH
OR
TERIYAKI CHICKEN SUB
ROASTED POTATOES
MILK

2

BARBECUE SANDWICH
OR
STUFFED BAKED POTATO
DINNER ROLL
STEAMED BROCCOLI
MILK

3

CHEESE PIZZA
OR
WALKING TACO
GREEN BEANS
MILK

6

TACO SALAD
OR
CHICKEN FAJITAS
REFRIED BEANS
SHERBET
MILK

7

SPAGHETTI
OR
TANGERINE CHICKEN
RICE
CORN
MILK

8

MACARONI AND CHEESE
OR
PHILLY STEAK SANDWICH
SAUTEED ZUCCHINI
MILK

9

CHICKEN SANDWICH
OR
PIZZA BURGER
TATER TOTS
MILK
SRIRACHA SAUCE

10

SUB SANDWICH
OR
PEANUT BUTTER UNCRUSTBLE
CHIPS
POTATO SALAD
MILK

13

LASAGNA
OR
BAKED CHICKEN
RICE PILAF
GREEN BEANS
DINNER ROLL
MILK

14

BRAT
OR
HOT DOG
BAKED BEANS
MILK

15

CHILI
OR
GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK

16

HAMBURGER
OR
MASHED POTATO BOWL
CORN
MILK

17

FETTUCCINE
OR
CHEESE BREAD
PEAS & CARROTS
MILK

20

BARBECUE PORK RIB SANDWICH
OR
LASAGNA ROLL UP
GARLIC BREAD
ROASTED CABBAGE
MILK

21

SCHWAN'S PIZZA
OR
JULIUS PEPPERS BURGER
BAKED BEANS
MILK

22

BUILD YOUR OWN
CHICKEN WRAP
OR
CHEF SALAD
DINNER ROLL
JUICE BAR
MILK

23

HOT TURKEY SANDWICH
OR
TURKEY SANDWICH
POTATO WEDGE
MACARONI SALAD
MILK

24

HAM
DINNER ROLL
OR
QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

27

POPCORN CHICKEN
DINNER ROLL
OR
PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK

28

CHICKEN STIR-FRY
RICE
OR
BEEFY MAC & CHEESE
PEAS
MILK

29

HARD OR SOFT SHELL TACO
OR
BURRITO
CARROT CAKE
REFRIED BEANS
MILK

30

ROAST TURKEY
OR
MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

31

FISH
GARLIC BREAD
OR
STROGANOFF
COLE SLAW
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER