APRIL LUNCH
7-12
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND ONE MUST BE A 1/2 CUP OR FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

3

CHICKEN NUGGET
DINNER ROLL
OR
PULLED PORK SANDWICH
SWEET TOTS
MILK

4

FIESTADA
OR
CORNDOG
CALICO BEANS
COTTAGE CHEESE
MILK

5

HAMBURGER
OR
MASHED POTATO BOWL
CORN
MILK

6

BARBECUE SANDWICH
OR
STUFFED BAKED POTATO
DINNER ROLL
STEAMED BROCCOLI
MILK

7

CHEESE PIZZA
OR
WALKING TACO
GREEN BEANS
MILK

10

CHICKEN SANDWICH
OR
PIZZA BURGER
TATER TOTS
MILK
SRIRACHA SAUCE SWEET & SPICY

11

SPAGHETTI
OR
TANGERINE CHICKEN
RICE
CORN
MILK

12

SUB SANDWICH
OR
PEANUT BUTTER UNCRUSTBLE
CHIPS
POTATO SALAD
MILK

13

TACO SALAD
OR
CHICKEN FAJITAS
REFRIED BEANS
SHERBET
MILK

14

HAPPY EASTER!

17

NO SCHOOL

18

BRAT
OR
HOT DOG
BAKED BEANS
MILK

19

GRILLED CHICKEN SANDWICH
OR
PEPPERONI CALZONE
FRUIT SALAD
MILK

20

FISH SANDWICH
OR
TERIYAKI CHICKEN SUB
ROASTED POTATOES
MILK

21

FETTUCCINE
OR
CHEESE BREAD
PEAS & CARROTS
MILK

24

BARBECUE PORK RIB SANDWICH
OR
LASAGNA ROLL UP
BOSCO STICK
ROASTED CABBAGE
MILK

25

SCHWAN'S PIZZA
OR
JULIUS PEPPERS BURGER
BAKED BEANS
MILK

26

BUILD YOUR OWN
CHICKEN WRAP
OR
CHEF SALAD
DINNER ROLL
JUICE BAR
MILK

27

HOT TURKEY SANDWICH
OR
TURKEY SANDWICH
POTATO WEDGE
MACARONI SALAD
MILK

28

HAM
DINNER ROLL
OR
QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER