MARCH ELEMENTARY LUNCH
A PROTEIN ALTERNATE AND FRESH FRUIT / SALAD BAR IS OFFERED EVERYDAY

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







1

FISH SANDWICH
ROASTED POTATOES
MILK

2

BARBECUE SANDWICH
POTATO SMILES
MILK

3

CHEESE PIZZA
GREEN BEANS
MILK

6

TACO SALAD
REFRIED BEANS
SHERBET
MILK

7

SPAGHETTI
CORN
MILK

8

MACARONI AND CHEESE
SAUTEED ZUCCHINI
MILK

9

CHICKEN SANDWICH
TATER TOTS
MILK

10

SUB SANDWICH
CHIPS
POTATO SALAD
MILK

13

LASAGNA
GREEN BEANS
DINNER ROLL
MILK

14

HOT DOG
BAKED BEANS
MILK

15

GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK

16

HAMBURGER
CORN
MILK

17

FETTUCCINE
PEAS & CARROTS
BREAD
MILK

20

BARBECUE PORK RIB SANDWICH
ROASTED CABBAGE
MILK

21

SCHWAN'S PIZZA
BAKED BEANS
MILK

22

BUILD YOUR OWN
CHICKEN WRAP
JUICE BAR
MILK

23

TURKEY SANDWICH
POTATO WEDGE
MILK

24

QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

27

PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK

28

BEEFY MAC & CHEESE
PEAS
MILK

29

SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK

30

MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

31

FISH
GARLIC BREAD
COLE SLAW
MILK

STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND ONE MUST BE A 1/2 CUP OF FRUIT OR VEGETABLE. .