APRIL 2018
Click here to print Brookwood Lunch Menu
ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
2
NO SCHOOL
|
3
SPAGHETTI
OR
TANGERINE CHICKEN
RICE
CORN
MILK
|
4
SUB SANDWICH
OR
PEANUT BUTTER UNCRUSTBLE
CHIPS
POTATO SALAD
MILK
SWEET ONION TERIYAKI SAUCE LG
|
5
TACO SALAD
OR
CHICKEN FAJITAS
REFRIED BEANS
SHERBET
MILK
|
6
CHICKEN SANDWICH
OR
PIZZA BURGER
TATER TOTS
MILK
|
9
LASAGNA
OR
BAKED CHICKEN
RICE PILAF
GREEN BEANS
DINNER ROLL
MILK
|
10
BRAT
OR
HOT DOG
BAKED BEANS
MILK
|
11
COOKS CHOICE
OR
GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK
|
12
FISH SANDWICH
OR
TERIYAKI CHICKEN SUB
ROASTED POTATOES
MILK
|
13
FETTUCCINE
OR
CHEESE BREAD
PEAS & CARROTS
MILK
|
16
CHICKEN SPAETZLE SOUP
COLD CUTS
OR
LASAGNA ROLL UP
GARLIC BREAD
ROASTED CABBAGE
MILK
|
17
SCHWAN'S PIZZA
OR
MUSHROOM & SWISS BURGER
BAKED BEANS
MILK
|
18
BUILD YOUR OWN
CHICKEN WRAP
OR
CHEF SALAD
DINNER ROLL
JUICE BAR
MILK
|
19
HOT TURKEY SANDWICH
OR
TURKEY SANDWICH
POTATO WEDGE
MACARONI SALAD
MILK
|
20
HAM
PRETZEL
OR
QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK
|
23
POPCORN CHICKEN
DINNER ROLL
OR
PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK
|
24
FISH
GARLIC BREAD
OR
STROGANOFF
COLE SLAW
MILK
|
25
HARD OR SOFT SHELL TACO
OR
BURRITO
CARROT CAKE
REFRIED BEANS
MILK
|
26
ROAST TURKEY
OR
MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK
|
27
CHICKEN STIR-FRY
RICE
OR
RIGATONI
BOSCO STICK
PEAS
MILK
|
30
CHICKEN NUGGET
DINNER ROLL
OR
PULLED PORK SANDWICH
SWEET TOTS
MILK
|
1
FIESTADA
OR
CORNDOG
CALICO BEANS
COTTAGE CHEESE
MILK
|
2
HAMBURGER
OR
MASHED POTATO BOWL
DINNER ROLL
CORN
MILK
|
3
BARBECUE SANDWICH
OR
BACON CHEESEBURGER PIZZA
STEAMED BROCCOLI
MILK
|
4
HAM & CHEESE SANDWICH
OR
WALKING TACO
GREEN BEANS
MILK
|
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER