Jr/Sr High Lunch Menu

FEBRUARY 2018

Click here to print Brookwood Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







1

FISH SANDWICH
OR
TERIYAKI CHICKEN SUB
ROASTED POTATOES
MILK

2

SUPER BOWL NACHOS GRANDE
OR
CHEESE BREAD
PEAS & CARROTS
MILK

5

CHICKEN SPAETZLE SOUP
COLD CUTS
OR
LASAGNA ROLL UP
GARLIC BREAD
ROASTED CABBAGE
MILK

6

SCHWAN'S PIZZA
OR
MUSHROOM & SWISS BURGER
BAKED BEANS
MILK

7

BUILD YOUR OWN
CHICKEN WRAP
OR
CHEF SALAD
DINNER ROLL
JUICE BAR
MILK

8

HOT TURKEY SANDWICH
OR
TURKEY SANDWICH
POTATO WEDGE
MACARONI SALAD
MILK

9

NO SCHOOL

12

POPCORN CHICKEN
DINNER ROLL
OR
PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK

13

HARD OR SOFT SHELL TACO
OR
BURRITO
CARROT CAKE
REFRIED BEANS
MILK

14

FISH
GARLIC BREAD
OR
TOMATO SOUP
GRILLED CHEESE
COLE SLAW
MILK

15

ROAST TURKEY
OR
MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

16

HAM
PRETZEL
OR
CHEESE QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

19

CHICKEN NUGGET
CORNBREAD
OR
PULLED PORK SANDWICH
SWEET TOTS
MILK

20

FIESTADA
OR
CORNDOG
CALICO BEANS
COTTAGE CHEESE
MILK

21

HAMBURGER
OR
MASHED POTATO BOWL
DINNER ROLL
CORN ON THE COB
MILK

22

HAM & CHEESE SANDWICH
OR
WALKING TACO
GREEN BEANS
MILK

23

BARBECUE SANDWICH
OR
CHEESE PIZZA
STEAMED BROCCOLI
MILK

26

CHICKEN SANDWICH
OR
PIZZA BURGER
TATER TOTS
MILK

27

SPAGHETTI
OR
TANGERINE CHICKEN
RICE
CORN
MILK

28

SUB SANDWICH
OR
PEANUT BUTTER UNCRUSTBLE
CHIPS
POTATO SALAD
MILK

1

TACO SALAD
OR
CHICKEN FAJITAS
REFRIED BEANS
SHERBET
MILK

2

MACARONI AND CHEESE
OR
PHILLY STEAK SANDWICH
SAUTEED ZUCCHINI
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER