Jr/Sr High Lunch Menu

OCTOBER 2018

Click here to print Brookwood Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

Monday	Tuesday	Wednesday	Thursday	Friday
1 POPCORN CHICKEN DINNER ROLL OR PIZZA DIPPER FRENCH FRY MARINARA SAUCE MILK	2 FISH GARLIC BREAD OR STROGANOFF COLE SLAW MILK	3 HARD OR SOFT SHELL TACO OR BURRITO CARROT CAKE REFRIED BEANS MILK	4 ROAST TURKEY OR MEATBALLS AND GRAVY WHIPPED POTATO CARROTS CRANBERRY SAUCE DINNER ROLL MILK	5 CHICKEN STIR-FRY RICE OR RIGATONI BOSCO STICK PEAS MILK
8 CHICKEN NUGGET DINNER ROLL OR PULLED PORK SANDWICH SWEET TOTS MILK	9 FIESTADA OR CORNDOG CALICO BEANS COTTAGE CHEESE MILK	10 HAMBURGER OR MASHED POTATO BOWL DINNER ROLL CORN MILK	11 BARBECUE SANDWICH OR BACON CHEESEBURGER PIZZA STEAMED BROCCOLI MILK	12 HAM & CHEESE SANDWICH OR WALKING TACO GREEN BEANS MILK
15 CHICKEN SANDWICH OR PIZZA BURGER TATER TOTS MILK	16 SPAGHETTI OR TANGERINE CHICKEN RICE CORN MILK	17 SUB SANDWICH OR PEANUT BUTTER UNCRUSTBLE CHIPS COOKIE MILK	18 TACO SALAD OR CHICKEN FAJITAS REFRIED BEANS SHERBET MILK	19 MACARONI AND CHEESE OR PHILLY STEAK SANDWICH SAUTEED ZUCCHINI MILK
22 LASAGNA OR BAKED CHICKEN RICE PILAF GREEN BEANS DINNER ROLL MILK	23 BRAT OR HOT DOG BAKED BEANS MILK	24 GRILLED CHICKEN SANDWICH OR PEPPERONI CALZONE FRUIT SALAD MILK	25 FISH SANDWICH OR TERIYAKI CHICKEN SUB ROASTED POTATOES MILK	26 FETTUCCINE OR CHEESE BREAD PEAS & CARROTS MILK
29 BARBECUE PORK RIB SANDWICH OR LASAGNA ROLL UP GARLIC BREAD ROASTED CABBAGE MILK	30 SCHWAN'S PIZZA OR MUSHROOM & SWISS BURGER BAKED BEANS MILK	31 HAPPY HALLOWEEN BUILD YOUR OWN CHICKEN WRAP OR CHEF SALAD DINNER ROLL JUICE BAR MILK	1 HOT TURKEY SANDWICH OR TURKEY SANDWICH POTATO WEDGE MACARONI SALAD MILK	2 HAM PRETZEL OR QUESADILLA BAKED POTATO BAKED SWEET POTATO STEAMED BROCCOLI MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER