Elementary Lunch

FEBRUARY 2018

Click here to print Elementary Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







1

FISH SANDWICH
TRI-TATER
MILK

2

FETTUCCINE
PEAS & CARROTS
MILK

5

CHICKEN SPAETZLE SOUP
COLD CUTS
ROASTED CABBAGE
MILK

6

SCHWAN'S PIZZA
BAKED BEANS
MILK

7

BUILD YOUR OWN
CHICKEN WRAP
JUICE BAR
MILK

8

TURKEY SANDWICH
POTATO WEDGE
MILK

9

NO SCHOOL

12

PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK

13

SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK

14

FISH
GARLIC BREAD
COLE SLAW
MILK

15

MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

16

CHEESE QUESADILLA
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

19

CHICKEN NUGGET
DINNER ROLL
SWEET TOTS
MILK

20

MINI CORN DOGS
CALICO BEANS
COTTAGE CHEESE
MILK

21

HAMBURGER
CORN
MILK

22

HAM & CHEESE
GREEN BEANS
MILK

23

CHEESE PIZZA
POTATO SMILES
MILK

26

CHICKEN SANDWICH
TATER TOTS
MILK

27

SPAGHETTI
CORN
MILK

28

SUB SANDWICH
CHIPS
POTATO SALAD
MILK

1

TACO SALAD
REFRIED BEANS
SHERBET
MILK

2

MACARONI AND CHEESE
SAUTEED ZUCCHINI
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER