Elementary Lunch

MAY 2018

Click here to print Elementary Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

30

CHICKEN NUGGET
DINNER ROLL
SWEET TOTS
MILK

1

MINI CORN DOGS
CALICO BEANS
COTTAGE CHEESE
MILK

2

HAMBURGER
CORN
MILK

3

BARBECUE SANDWICH
POTATO SMILES
MILK

4

HAM & CHEESE
GREEN BEANS
MILK

7

CHICKEN SANDWICH
TATER TOTS
MILK

8

SPAGHETTI
CORN
MILK

9

SUB SANDWICH
CHIPS
POTATO SALAD
MILK

10

TACO SALAD
REFRIED BEANS
SHERBET
MILK

11

MACARONI AND CHEESE
SAUTEED ZUCCHINI
MILK

14

LASAGNA
GREEN BEANS
DINNER ROLL
MILK

15

HOT DOG
BAKED BEANS
MILK

16

GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK

17

FISHING POLES (STICKS)
TRI-TATER
MILK

18

COOKS CHOICE
PEAS & CARROTS
MILK

21

BARBECUE PORK RIB SANDWICH
ASPARAGUS
MILK

22

SCHWAN'S PIZZA
BAKED BEANS
MILK

23

BUILD YOUR OWN
CHICKEN WRAP
JUICE BAR
MILK

24

TURKEY SANDWICH
POTATO WEDGE
MILK

25

HAM
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

28

NO SCHOOL

29

PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK

30

COOKS CHOICE
REFRIED BEANS
CARROT CAKE
MILK

31

MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

1

HOT DOG
BAKED BEANS
WATERMELON
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER