Elementary Lunch

OCTOBER 2018

Click here to print Elementary Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

1

PIZZA DIPPER
FRENCH FRY
MARINARA SAUCE
MILK

2

HAMBURGER
COLE SLAW
MILK

3

SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK

4

MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
CRANBERRY SAUCE
DINNER ROLL
MILK

5

RIGATONI
PEAS
MILK

8

CHICKEN NUGGET
DINNER ROLL
SWEET TOTS
MILK

9

MINI CORN DOGS
CALICO BEANS
COTTAGE CHEESE
MILK

10

MASHED POTATO BOWL
DINNER ROLL
CORN
MILK

11

BARBECUE SANDWICH
POTATO SMILES
MILK

12

HAM & CHEESE
GREEN BEANS
MILK

15

CHICKEN SANDWICH
TATER TOTS
MILK

16

SPAGHETTI
CORN
MILK

17

SUB SANDWICH
CHIPS
COOKIE
MILK

18

TACO SALAD
REFRIED BEANS
SHERBET
MILK

19

MACARONI AND CHEESE
SAUTEED ZUCCHINI
MILK

22

LASAGNA
GREEN BEANS
DINNER ROLL
MILK

23

HOT DOG
BAKED BEANS
MILK

24

GRILLED CHICKEN SANDWICH
FRUIT SALAD
MILK

25

FISHING POLES (STICKS)
HASHBROWNS
MILK

26

FETTUCCINE
PEAS & CARROTS
MILK

29

BARBECUE PORK RIB SANDWICH
ROASTED CABBAGE
MILK

30

SCHWAN'S PIZZA
BAKED BEANS
MILK

31

HAPPY HALLOWEEN
BUILD YOUR OWN
CHICKEN WRAP
JUICE BAR
MILK

1

TURKEY SANDWICH
POTATO WEDGE
MILK

2

HAM
DINNER ROLL
BAKED POTATO
BAKED SWEET POTATO
STEAMED BROCCOLI
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER